The whole orange cake also has a lovely glaze made with orange juice that soaks into the top of the cake. Just know that the texture of this cake is different than a typical American cake: it’s more dense and heavy, but it’s meant to be that way. Sorry for the pun, but the aroma is heavenly! To me, when I smell it, it makes me feel like I’m in Italy because it’s used in so many cakes and pastries. However, in plain English, the packets contain a vanilla-flavored baking powder. Pane degli angeli means “angels’ bread” alluding to how light the product makes cakes and bakes. Paneangeli is the brand (translating to angel bread). The original recipe calls for an ingredient that’s mostly only available in Italy, so my mother adapted it for the rest of us and even added some yogurt, and the result is fabulous! Many of you have asked… What is Paneangeli or Pane Degli Angeli? the entire orange is used in this whole orange cake The orange scent that fills your kitchen as it bakes is also heavenly! It contains a whole orange, peel and all (no seeds), and you’ll need another orange if you make the glaze.Īs an Amazon Associate I earn from qualifying purchases. My mother found the original Sicilian orange cake recipe for this divine baked treat on an Italian website, and I can’t even begin to describe how moist and fruity it is. Perfect for any occasion, but such a treat with a cup of tea or coffee. It is called a whole orange cake, because the entire orange is used, peel and all. Sicilian whole orange cake is a moist and delicious crowd-pleasing dessert.
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